How to Style and plan a Charcuterie Board
Start with a board. We have a selection of board sizes and shapes. Dipping bowls, spoons and accessories. Now we bring you the ultimate shopping list for creating your perfect charcuterie board! When making charcuterie boards remember to include mini pickles, olives, summer sausage, pepper sausage, brie, some type of cheddar and dried fruit in my charcuterie boards. We also love the mozzarella & salami wraps you can find at the supermarket!
MEATS (pick 2-3): Prosciutto, Salami, Speck, Bacon, Mortadella, Cured Sausage
CHEESES (pick 2-3): Gouda, Mozzarella, Aged Cheddar, Swiss, Blue Cheese, Goat Cheese, Brie, Havarti, Manchego, Burratta
GRAINS (pick 2-3): Baguette, Whole Grain Crackers, Thin Crackers, Crispy Bread Sticks, Round CrackersFRUITS (pick 1-3): Red grapes, Green grapes, Clementines (peeled), Apples (sliced), Blackberries, Blueberries, Raspberries, Pears, Peaches, Cherries
NUTS (pick 1-2): Cashews, Almonds, Pistachios, Walnuts, Glazed pecans
SAVORY: (pick 1-2): Olives, Pickles, Snap peas, Heirloom tomatoes, Artichokes, Pickled VeggiesSWEET (pick 1-2): Dried apricots, dried mangos, dark chocolate, chocolate covered almonds
SPREADS (pick 1-2): Hummus, Whipped feta, Apricot jam, Berry jam, Honey
DECORATIVE (pick 1-2): Blood oranges, Pomegranates, Figs, Radishes, Herbs (like rosemary or thyme)