Charcuterie Board and Outdoor dining

Charcuterie Board and Outdoor dining

How to Style and plan a Charcuterie Board

Start with a board. We have a selection of board sizes and shapes. Dipping bowls, spoons and accessories. Now we bring you the ultimate shopping list for creating your perfect charcuterie board! When making charcuterie boards remember to include mini pickles, olives, summer sausage, pepper sausage, brie, some type of cheddar and dried fruit in my charcuterie boards. We also love the mozzarella & salami wraps you can find at the supermarket!

MEATS (pick 2-3): Prosciutto, Salami, Speck, Bacon, Mortadella, Cured Sausage

CHEESES (pick 2-3): Gouda, Mozzarella, Aged Cheddar, Swiss, Blue Cheese, Goat Cheese, Brie, Havarti, Manchego, Burratta

GRAINS (pick 2-3): Baguette, Whole Grain Crackers, Thin Crackers, Crispy Bread Sticks, Round CrackersFRUITS (pick 1-3): Red grapes, Green grapes, Clementines (peeled), Apples (sliced), Blackberries, Blueberries, Raspberries, Pears, Peaches, Cherries

NUTS (pick 1-2): Cashews, Almonds, Pistachios, Walnuts, Glazed pecans

SAVORY: (pick 1-2): Olives, Pickles, Snap peas, Heirloom tomatoes, Artichokes, Pickled VeggiesSWEET (pick 1-2): Dried apricots, dried mangos, dark chocolate, chocolate covered almonds

SPREADS (pick 1-2): Hummus, Whipped feta, Apricot jam, Berry jam, Honey

DECORATIVE (pick 1-2): Blood oranges, Pomegranates, Figs, Radishes, Herbs (like rosemary or thyme)

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